Bushels of aquaculture oysters are stacked before being hauled to Mill Hill Oyster Sanctuary in Kent Narrows, Md., on Jan. 21. Normally sold in restaurants, the oysters will instead aid restoration efforts. (Photos by Will Parson/Chesapeake Bay Program)
This is fantastic news! What a great use of energy and resources to create a win-win-win situation.
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Comments
This is fantastic news! What a great use of energy and resources to create a win-win-win situation.
Thank you!
Your comment has been received. Before it can be published, the comment will be reviewed by our team to ensure it adheres with our rules of engagement.
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