Bay Facts
The Bay is full of interesting facts and trivia related to its history, wildlife, geography and more.
200 invasive species
There are as many as 200 invasive species present in the Chesapeake Bay watershed that are causing some serious issues in an already-stressed ecosystem. Some examples include blue catfish, snakehead, zebra mussel, purple loosestrife, and nutria.
Longest free flowing river in the Bay watershed
The 195-mile-long Rappahannock River is the longest free flowing river in the Chesapeake Bay watershed.
Chesapeake National Recreation Area
Legislation proposed by Maryland’s Senator Chris Van Hollen and Representative John Sarbanes to incorporate the bay into the nation’s park system.
The Bay's largest tributary
The Susquehanna River is the Bay’s largest tributary, and contributes about half of the Bay’s freshwater (about 19 million gallons per minute).
200 miles long
The Bay itself is about 200 miles long, stretching from Havre de Grace, Maryland, to Virginia Beach, Virginia.
Replacing grass lawn with native plants
Twenty-six percent of watershed residents have replaced an area of their grass lawn with native plants. Native plants provide food and habitat to bees, birds and butterflies, and often don’t need to be watered or fertilized.
Learn more80% of the Bay's freshwater
Collectively, the Chesapeake’s three largest rivers—the Susquehanna, Potomac and James Rivers—provide more than 80% of the fresh water to the Bay.
35 miles wide
The widest point of the Chesapeake Bay measures 35 miles, and is located near the mouth of the Potomac River.
1,300 access sites
There are more than 1,300 public access sites on the Chesapeake Bay and its tributaries.
Learn more87 species of waterbirds
During the winter, the Bay supports 87 species of waterbirds. Of these wintering waterbirds, 14 species rely on the Bay to serve as habitat for more than 10% of their continental populations.
Scooping the poop
Half of pet owners always pick up after their pet, but one-third of pet owners seldom or never do so. Pet waste contains bacteria that can harm human health and contaminate the water we use for drinking, swimming and fishing.
One million waterfowl
Nearly one million waterfowl winter on the Bay–approximately one-third of the Atlantic coast’s migratory population. The birds stop to feed and rest on the Bay during their annual migration along the Atlantic Migratory Bird Flyway.
Learn more3 years long
Blue crabs have a rapid growth rate and short life span. Few blue crabs live longer than three years.
Largest estuary in the United States
The Chesapeake Bay is an estuary: a body of water where fresh and salt water mix. It is the largest of more than 100 estuaries in the United States and third largest in the world.
Learn more11,684 miles of shoreline
The Bay and its tidal tributaries have 11,684 miles of shoreline—more than the entire U.S. west coast.
Litter bugs
Nine in ten watershed residents never toss food wrappers, cups or cigarette butts on the ground. Almost eight in ten watershed residents pick up litter when they see it.
500,000 Canada geese
More than 500,000 Canada geese winter in and near the Bay.
Learn more10,000 years old
The Chesapeake Bay was formed about 10,000 years ago when glaciers melted and flooded the Susquehanna River valley.
64,000 square miles
The area of the watershed is about 64,000 square miles.
51 billion gallons
Approximately 51 billion gallons of water flow into the Bay each day from its freshwater tributaries.
Learn moreFormally recognized tribes in Virginia
The Commonwealth of Virginia has formally recognized 11 tribes. Among them, the Pamunkey tribe was the first Virginia tribe to be recognized by the federal government.
Learn more100,000 smaller tributaries
The Chesapeake Bay watershed has 150 major rivers and streams, but contains more than 100,000 smaller tributaries.
85% of airborne nitrogen
Healthy forests can capture more than 85% of the nitrogen that falls onto them from the air.
Avoiding toxic pesticides
Forty-six percent of watershed residents never use toxic pesticides in or around their homes. You can evaluate a pesticide’s toxicity to judge the risk in using it, or make your own non-toxic pesticide with garlic, vinegar, cooking oil and other common household items.