Workers are seen in a high tunnel at Cottingham Farm in Easton, Md., on July 21, 2015. (Photo by Keith Rutowski/Chesapeake Bay Program)
Miguel Sacedo, 46, of Trappe, Md., harvests produce on Cottingham Farm in Easton, Md., at sunrise on July 29, 2015. The philosophical driving force behind Cottingham is to produce sustainably grown, locally distributed, and certified organic food. (Photo by Keith Rutowski/Chesapeake Bay Program)
Open Book Farm uses regenerative agricultural practices while producing pasture-raised pork, chicken, turkey, grass-fed beef and organic vegetables near Cone Branch, a tributary of Catoctin Creek in the Potomac River watershed. (Photo by Jake Solyst/Chesapeake Bay Program)
Common Good City Farm is seen in Washington, D.C., on May 26, 2017. (Photo by Will Parson/Chesapeake Bay Program)
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Excellent read and very informative!
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