Miguel Sacedo of Trappe, Md., harvests squash on Cottingham Farm in Easton, Md., at sunrise on July 29, 2015. The philosophical driving force behind Cottingham is to produce food that is sustainably grown, locally distributed and certified organic.
Your comment has been received. Before it can be published, the comment will be reviewed by our team to ensure it adheres with our rules of engagement.
Comments
There are no comments.
Thank you!
Your comment has been received. Before it can be published, the comment will be reviewed by our team to ensure it adheres with our rules of engagement.
Back to recent stories