Protecting water quality at the headwaters of the Chesapeake

Earth Day on the Farm event creates edible forest buffers

By Rebecca Chillrud |
1/9 Holly May, a forester with the nonprofit Alliance for the Chesapeake Bay, instructs volunteers on how to plant trees during an Earth Day event at Wardensville Garden Market on April 22, 2018. (Photos by Will Parson/Chesapeake Bay Program)

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