A microbial brew gobbles nutrients at Brewery Ommegang

The craft brewery's wastewater treatment keeps nutrients out of the Susquehanna

By Will Parson |
A 35,000 gallon equalizer, left, feeds wastewater from the beer-making process into a 150,000 gallon aeration basin at Brewery Ommegang in Cooperstown, N.Y., on May 21, 2015. The process removes almost all nutrien

Tags:

Comments

There are no comments.

Leave a comment:

Time to share! Please leave comments that are respectful and constructive. We do not publish comments that are disrespectful or make false claims.