Seven foods to create a Chesapeake feast

Peanut soup is served at the King's Arms Tavern in Colonial Williamsburg, Va. (Photo courtesy of CDaisyM/Flickr CC BY-NC-ND 2.0, cropped and toned)

Sturgis Pretzel Factory in Lititz, Pa. (Photo courtesy of Fred Schroeder/CC BY-ND 2.0, cropped and toned)

Ramps are a wild leek that can be collected in spring. (Photo courtesy of Danielle Scott/Flickr CC BY-SA 2.0, toned)

Lima beans in Georgetown, Del. (Photo courtesy of Michele Walfred/University of Delaware Cooperative Extension, cropped and toned)

The label of a bottle says "Capital City Mumbo Sauce" with a tagline of "The original wing sauce of Washington, D.C." — Mumbo sauce is a Washington staple. (Photo courtesy of Justin Grimes/CC BY-SA 2.0, cropped and toned)

The Cider Mill advertised in Endicott, N.Y. (Photo courtesy of Bruce Faling/Flickr CC BY-NC 2.0, cropped and toned)

Comments

I will not attempt to justify the absence of oyster dressing or corn pudding.
While "leeks have a strong smell" is technically true, the statement misses the sensory impression by several orders of magnitude.
("Having one's fingernails pulled out with pliers can cause discomfort.")

This needs types of fish and crabs.

What, no seafood?

Im hungry now .-.

Thank you!

Your comment has been received. Before it can be published, the comment will be reviewed by our team to ensure it adheres with our rules of engagement.

Back to recent stories‍

Seven foods to create a Chesapeake feast

Tags:

Comments

Leave a comment:

Thank you!