Tagged Stories: "blue crabs"
Chesapeake Bay blue crab population remains healthy and sustainable, despite population decline
July 1, 2020Management efforts continue to ensure protection and sustainability of Chesapeake Bay blue crabs
Read storyThis year’s Bay Barometer sets a different type of foundation for Bay restoration
March 25, 2020Annual report provides most up-to-date information, data on Bay health
Read storyIncreasing temperatures threaten Chesapeake wildlife
January 7, 2020Warmer air and water impact habitat and wildlife, causing species to shift their range
Read storyBay health impacted by record flows
November 26, 2019Largest amount of fresh water to enter the Chesapeake Bay since 1937
Read storyBlue crab population increases by 60%, stock considered sustainable
July 2, 2019Experts recommend a cautious, risk-averse approach to resource management
Read storyThirty-five years of environmental progress
December 21, 2018The Chesapeake Bay Program's restoration successes
Read storyWhat this summer’s rainfall could mean for the Bay
September 24, 2018Record-high water flows test the Bay’s resilience
Read storyBlue crab harvest sustainable, despite population decline
June 27, 2018Experts recommend no change to regulations
Read storyBlue crab population healthy, despite decrease in population
May 10, 2018An increase in juvenile crabs provides optimism that restoration efforts are working
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