Tagged Stories: "dead zone"

Record-high water flows test the Bay’s resilience

Spring rains contributed more nutrient pollution to the Bay

The above-average dead zone confirms early summer prediction

Spring nutrient loads from Susquehanna River expected to affect summer water quality

Size of low- to no-oxygen region predicted to be close to long-term average

Maryland's low-oxygen zone ranks as 13th smallest in 31 years of reporting

Low spring nutrient loads should lead to improved summer water quality

Researchers on board the Rachel Carson search for the low-oxygen water that troubles marine life.

Spring nutrient loads from the Potomac and Susquehanna rivers will impact summer water quality.

Nutrient pollution and weather patterns are factors in creating low-oxygen conditions.