Tagged Stories: "forage"
The local persimmon is the fall foragers fruit of choice
September 1, 2021The American persimmon was prized for centuries but it has fallen out of favor in recent decades.
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Five species that provide a vital link in the Chesapeake Bay food web
May 22, 2020Meet some of the Bay’s most important forage species
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By the Numbers: 1,700
June 25, 2018The length, in miles, of Chesapeake Bay shoreline that has been hardened
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Piecing together the food web puzzle
January 27, 2017Survey of fish diets helps scientists understand Bay's predators and prey
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By the Numbers: 458,000
October 18, 2016The average weight, in tons, of bay anchovy produced in the Chesapeake Bay each year
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Food for fish: Improving the forage base in the Chesapeake Bay
August 18, 2015Expert report proposes recommendations for management of aquatic forage groups
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