Integrating Science and Developing Approaches to Inform Management for Contaminants of Concern in Agricultural and Urban Settings
- Published:
- January 10, 2020
- Associated with:
- Scientific and Technical Advisory Committee
A wide range of contaminants of agricultural, human, and industrial origin have degraded water quality, and pose a threat to the health of fish and wildlife populations, in the Chesapeake Bay and its watershed. A May 2019 STAC workshop brought together researchers and water quality managers working in urban and agricultural settings to synthesize the current knowledge on contaminants of concern and discuss opportunities for their reduction.