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Published:
January 1, 2021

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Citation: Zhang, Q., T. R. Fisher, E. M. Trentacoste, C. Buchanan, A. B. Gustafson, R. Karrh, R. R. Murphy, J. Keisman, C. Wu, R. Tian, J. M. Testa, and P. J. Tango, 2021. “Nutrient limitation of phytoplankton in Chesapeake Bay: Development of an empirical approach for water-quality management”, Water Research, 188C: 116407, doi: 10.1016/j.watres.2020.116407.

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