Sustainable Fisheries Goal Implementation Team (GIT 1) Publications
2023 Blue Crab Advisory Report
Published on June 27, 2023 in ReportAnnual report published by the Chesapeake Bay Stock Assessment Committee that summarizes the results of the Winter Dredge Survey and harvest information, and provides management advice for the jurisdictions based on stock status.
View details2023 Chesapeake Bay Oyster Restoration Update
Published on May 13, 2024Forage Status and Trends Report for the Chesapeake Bay
Published in ReportPublished by the Forage Action Team in November 2023, this report summarizes the status of different forage species found within the Chesapeake Bay. It is a culmination of research conducted from 2014 to 2023, and can be used to assess whether key predator populations have enough food. It also identifies remaining knowledge gaps and a path forward for the development of forage indicators.
View details2022 Blue Crab Science Workshop Report
Published in ReportThis report summarizes discussions held at the Blue Crab Science Workshop in September 2022. Workshop discussions were focused on blue crab population drivers and stock assessment modeling to better understand the recent population declines and to prepare for the upcoming benchmark stock assessment.
View details2021 Blue Crab Advisory Report
Annual report published by the Chesapeake Bay Stock Assessment Committee that summarizes the results of the Winter Dredge Survey and harvest information, and provides management advice for the jurisdictions based on stock status.
View detailsSustainable Fisheries GIT Winter 2022 Meeting Summary
Attached are presentations and summary discussions from the 2022 virtual membership meeting.
View detailsSummary of Fisheries Goal Team Meeting - Winter 2021
This document highlights presentations and takeaways from our January meeting.
View detailsForage Fish Habitat Suitability Model Final Report
This study, conducted by the Virginia Institute of Marine Science and Anchor QEA, coupled fisheries survey data with dissolved oxygen and hydrodynamic models to develop habitat suitability indices for four key forage fishes in Chesapeake Bay. These indices were used to quanitfy the extent of suitable habitat available for each species throughout the Bay and its tributaries over time.
View detailsEvaluation of Environmental Factors Influencing Blue Crab Populations
This study, conducted by the University of Maryland Center for Environmental Science, applies models to understand the influence of climatic, water quality, and biotic variables on estimates of key indices of blue crab recruitment for 1990‐2017. The published results can be accessed here: https://cdnsciencepub.com/doi/10.1139/cjfas-2019-0439
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