Stories by Will Parson
Will produces digital stories for the Chesapeake Bay Program. He studied ecology and evolution at University of California, San Diego. He reported on water and the environment as a graduate student at Ohio University's School of Visual Communication, and worked at newspapers in New England before landing in Maryland.
A faith-based farm renews the spirit of the land
March 23, 2021The Wittel Farm keeps sustainability central to its volunteer-led operation
Read story
On land preserved in Rachel Carson’s name, spring isn’t so silent
March 4, 2021Experience the biologist’s environmental legacy at Rachel Carson Conservation Park
Read story
Where a man of science predicted eclipses, raised crops and argued against slavery
February 18, 2021A forested county park in Maryland protects the legacy of Benjamin Banneker
Read story
Hard-hit oyster growers see silver lining in restoration
January 28, 2021A program is buying unsold shellfish to bolster oyster reefs
Read story
Restoration turns back the clock on a trout stream
January 21, 2021A conserved northern Virginia property is the focus of efforts to improve habitat
Read story
Twenty years later, the restoration efforts on a New York farm help secure its future
January 7, 2021The Otsego County Soil and Water Conservation District goes virtual to tour impactful conservation practices
Read story
Year in photos: The Chesapeake watershed in 2020
December 31, 2020We documented a range of responses to the events of a turbulent year
Read story
Cherry Springs State Park lures stargazers with dark skies
December 17, 2020Absent light pollution, the view is completely astronomical
Read story
After unprecedented storms hit New York, communities take a different approach to flood protection
December 3, 2020Watershed-focused projects are improving stream health, adding green infrastructure and vacating flood-prone properties
Read story
An urban farm is filling space left uninhabitable by increased flooding
November 19, 2020Following a buyout program for floodplain residents, the nonprofit-led farm could grow in size
Read story