Recent Stories By the Numbers: 35 million pounds The Chesapeake Bay-wide commercial blue crab harvest recorded during the 2014 season By Catherine Krikstan | August 24, 2015 Blue crabs are one of the most recognized species in the Chesapeake Bay. (Image by Sarah Hart Morgan/Shutterstock) Tags: blue crabs Comments There are no comments. Leave a comment: Time to share! Please leave comments that are respectful and constructive. We do not publish comments that are disrespectful or make false claims. Leave this field blank Name: Email: Comment: Submit Thank you! Your comment has been received. Before it can be published, the comment will be reviewed by our team to ensure it adheres with our rules of engagement. Back to recent stories
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