A Brewery Ommegang Nirvana IPA is seen in the brewery's tasting room in Cooperstown, N.Y. on May 21, 2015. The brewery was built on 136 acres of farmland in 1997 and has a wastewater treatment facility onsite. (Image by Will Parson/Chesapeake Bay Program)
Rachel, Very interesting learning how the byproduct of beer making is advantageous to farmers and other sources. Ann
Thank you!
Your comment has been received. Before it can be published, the comment will be reviewed by our team to ensure it adheres with our rules of engagement.
Comments
Rachel, Very interesting learning how the byproduct of beer making is advantageous to farmers and other sources. Ann
Thank you!
Your comment has been received. Before it can be published, the comment will be reviewed by our team to ensure it adheres with our rules of engagement.
Back to recent stories