Tagged Stories: "National Oceanic and Atmospheric Administration (NOAA)"
Federal agencies working in the Chesapeake commit to take action against climate change
April 28, 2022Proposed activities highlight vulnerable communities, wildlife and threatened habitats in the region
Read storyAnnual Blue Crab Advisory Report finds the Bay’s population of female blue crabs remains healthy
June 30, 2021Number of juvenile crabs decline for second straight year, which may impact the crabs you eat next year
Read storyThe Bay’s fisheries are feeling the heat
May 6, 2021NOAA’s annual Mid-Atlantic State of the Ecosystem shares the latest risks and trends for our marine species
Read storyFrom invasive fish to sustainable dish
March 16, 2021Chefs and wholesalers are growing the market for blue catfish
Read storyTaking a deeper dive on oxygen in the Chesapeake Bay
September 29, 2020New monitoring technology is helping scientists better estimate dead zones
Read storyChesapeake Bay blue crab population remains healthy and sustainable, despite population decline
July 1, 2020Management efforts continue to ensure protection and sustainability of Chesapeake Bay blue crabs
Read storyAbout a buoy
March 19, 2020The Chesapeake Bay Interpretive Buoy System delivers data online in real-time
Read storyIncreased budget will increase restoration
December 30, 2019Additional $12 million in Bay Program budget will be spread throughout the watershed
Read storyAll ten tributaries chosen for oyster restoration efforts
August 13, 2019Manokin River becomes final selection under Watershed Agreement outcome
Read storyBenefits of oyster restoration go beyond the Bay
March 27, 2019Restored reefs support the local economy and water quality for a healthy Chesapeake Bay
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