Manuel Antonio Villafuerte, left, harvests grapes with Dan Skidmore at Boordy Vineyards in Hyde, Md., on Oct. 20, 2014. The winery and vineyard implements sustainable practices such as building a wetland on a near (Photo by Will Parson/Chesapeake Bay Program)
Sustainability is more important now than it ever has been.
Also, Wine is Food.
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Sustainability is more important now than it ever has been.
Also, Wine is Food.
Thank you!
Your comment has been received. Before it can be published, the comment will be reviewed by our team to ensure it adheres with our rules of engagement.
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